The beginning of February is such a different song from the beginning of January. We go from resolutions and committing to healthier lifestyles to celebrating Mardi Gras, the end of another football season, and Valentine’s Day. Basically food, food, and more food. It’s awesome.
I entertained the idea of making a King Cake from scratch for about 7 minutes. Maybe one day, but time is precious. For the sake of my sanity I opted to make a King Cake inspired dessert instead. You might remember my King Cake cupcakes from a couple of years ago. Using the same recipe I changed up the presentation and created these little bite sized delights.
What I LOVE about these King Cake Bites: they’re bite sized and perfect for parties, bringing to the office, or a snack for your kids. They are also super easy (time saver!) and if you have kids this is definitely something they could help bake!
King Cake Bites (24 bites)
- 2 tubes of crescent rolls (seamless dough sheets work best)
- 2 tsp. cinnamon
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
- 1 1/2 cup powdered sugar
- 1 Tbsp. lemon juice
- 2 Tbsp. milk
Preheat oven to 350*. Cream together the ingredients for the filling. Separate dough into 8 rectangles (sealing the seams if you’re not using seamless). Sprinkle cinnamon over each rectangle.
Spread the cream cheese mixture onto each rectangle- make sure you completely cover it length wise (it’s not necessary to cover it edge to edge across the width of it). Fold the rectangles length wise into thirds, keeping the seam side down.
Cut each rectangle into four squares. Pinch together the ends to keep the filling in while it bakes.
Place on a greased cookie sheet and bake for 12 minutes, until golden. Make the glaze while the bites cool. To make the glaze mix all the ingredients in a bowl. Spoon over the bites, adding purple, yellow, and green sprinkles on top. Enjoy!!